Humans have been making and eating cheese since prehistoric times. No one knows exactly who first developed cheese, but many food historians credit its discovery to an Arabic nomad who poured milk into a leather bottle made from a sheep's stomach before journeying across the desert more than five thousand years ago. When he stopped to drink, he discovered the milk had been transformed into curds and whey by the heat of the sun and the rennet in the sheep's stomach.
Stuff wontons with cream cheese and crabmeat; fry until crisp. Serve hot with sweet and sour dipping sauce.
Top sourdough bread slice with thinly sliced roast beef, salsa and Monterey Jack. Broil until cheese melts.
Arrange slices of marinated tomato and cucumber on a salad plate, top with thin slices of mozzarella. Serve with French bread.
Fill a whole wheat pita with slices of Swiss cheese, smoked turkey breast and sliced apples.