Butter

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Wholesale Butter Information

Butterine 50/50 Blend, KD

Ingredients:
Butterfat = 40.0% +/-
Partially hydrogenated soybean oil = 36.5% +/-
Moisture = 18.1% +/-
Soybean oil = 03.3% +/-
Salt = 01.8% +/-
Emulsifier = .18% (fully hydrogenated mono-diglycerides derived from vegetable fats, 0.01% citric acid added as a preservative)
Solids(non-fat) = .0816% +/-
Lecithin = .03% +/-
Special distillate(lactic acid, acetic acid, natural flavors, and citric acid) = .0039% +/-
Vitamin A palmitate = .0038% +/-
Beta carotene coloring = .0007% +/-

Nutritional Information:
One Pound = 454 grams
Portions per pound = 32
Portion Size = 1 Tablespoon
Calories = 100
Total Fat = 11 grams
Saturated Fat = 4.5
Trans Fat = 4.5 grams
Cholesterol = 15 mg
Sodium = 95 mg
Protein = 0 grams
Carbohydrates = 0 grams

Microbiological Information:(Colonies per gram)
Standard Plate Count = less than 3,000
Coliform = 10 per gram
Yeast = 10 per gram
Mold = 10 per gram
Salmonella = Negative
Listeria = Negative

Packaging:
1# nets and custom bulk packaging available-please ask

Storage:
Product should be stored at 38 degrees or less for up to 3 months or stored frozen at 0 degrees for up to 6 months.



Pine River Dairy is a State inspected facility and manufactures all our butter products within the State of Wisconsin guidelines. The manner of preparation shall comply with Federal Food, Drug, and Cosmetic Act, and the regulation promulgated thereunder, and all other federal and state laws.